Showing posts with label homemade pizza. Show all posts
Showing posts with label homemade pizza. Show all posts

Friday, February 26, 2010

My first Pizza

Yesterday was an unexpected snow day, the kids were home and I did not get to go to the supermarket. My mom always thought me to have some key items stocked in the pantry: flour, rice and oil. You could make a bunch of concoctions with these base ingredients. I decided to try my hand at pizza. Guess what it was really good!! I had mozzarella cheese left over from this weeks chicken Parmesan (my attempts anyway) and I had breakfast sausages in the fridge. It was fantastic, my daughters loved it , and I was very proud, I am thinking to perfect it and make all sorts of gourmet pizzas. It really was not that difficult. This is the dough recipe I followed:

Pizza Dough

Packet of Dry yeast
Cup of Warm Water
2 1/2 cups of flour
1 teaspoon sugar
1 teaspoon salt (omit if using self-rising flour)
2 tablespoons of vegetable oil

Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in remaining ingredients, beat vigorously 20 strokes ( I did not beat very vigorously, just mixed it a couple of times). Let rest 5 minutes.

I rolled it out a little with a floured pin, the cookbook did not specify but I found it necessary. I sprayed some oil spray on my pizza pan and used some of the dough on that pan . I put the rest of the dough in a foil pan.

I tried baking two ways. With the first pizza I actually put the dough in the oven for a little while before adding ingredients. Gave a nice crisp to the crust. For the second I just added the toppings and place in the oven. That crust was a little softer. Both delicious. They did not take more than 15 minutes to bake.

I had 8 ounces of tomato sauce, 1/2 teaspoon of garlic, 2 teaspoons oregano, 1/4 teaspoon pepper, 1/2 teaspoon salt. I did not cook or heat, I just mixed all the ingredients in a Pyrex measuring cup.

For the sausage , I chopped a small onion. I placed the sausage links in microwave for a minute. I chopped the sausage small and placed it in a frying pan with the onions. I cooked for a minute or two, until onion was translucent and sausage had some color.

this is not my pizza,i just wanted to add a picture. I forgot to take a picture and it did not last long